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Octoberfest at The Yard House

10.05.18

The Yard House at The Triangle is getting into the spirit of the season with an Oktoberfest celebration now through October 28. Enjoy German-inspired dishes, seasonal beers, an opportunity to purchase souvenir steins, and a chance to win a trip to Oktoberfest 2019 in Munich, Germany.

The special Oktoberfest dishes include a Jumbo Bavarian Pretzel with horseradish mustard and beer cheese sauce; Currywurst Poutine with beer cheese, fries, cheese curds, bratwurst and green onions; a Double Pork Burger with white cheddar cheese, arugula, red onion, tomato, bacon tomato jam, and Dijon mustard on a pretzel bun; and Chicken Schnitzel with ripped potatoes, Brussels sprouts and malt vinegar aioli.

Each week a different beer will be featured, and customers can purchase the beer of the week in a souvenir 1-liter stein with the logo of the brewery for that week. The offered brews include Sam Adams Oktoberfest through September 30; Ayinger Oktoberfest from Oct. 1 - 7; Weihenstephaner Festbier from Oct. 8 – 14; Paulaner Oktoberfest Weisen from Oct. 15 – 21; and Goose Island Oktoberfest from Oct. 22 – 28.

Yard House is also sending one lucky winner and a guest to Oktoberfest 2019 in Munich, Germany. The Grand Prize winner will receive two 2-Day Oktoberfest Tent Passes, roundtrip airfare for two, three nights of hotel accommodations, $400 in spending money, and $200 in Yard House gift cards. Yard House is also giving away $500 in gift cards every week as part of the monthly-long promotion. The public can enter on the Yard House website or by texting FEST to 37238.

Yard House is on the upper level of The Triangle at 1875 Harbor Blvd. in Costa Mesa. For reservations or more information call 949.642.0090 or visit yardhouse.com.

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Fly N’ Fish Oyster Bar & Grill’s Chowder for a Cause

10.04.18

To celebrate National Seafood Month, Fly n’ Fish Oyster Bar & Grill, known for specializing in fresh, high-quality seafood in Newport Beach, will launch their annual Chowder for a Cause campaign to raise funds for CHOC Hospital.

Throughout the month of October, proceeds from every bowl of New England Clam Chowder sold are collected and will be donated in early November. Owners and restaurateurs Rick and Steve Loomis, who have been in the hospitality industry for nearly four decades, wanted a way to give back to their community and have raised over $30,000 since 2015 through this annual fundraiser.

2304 W Oceanfront in Newport Beach. 949.673.8400

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